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Private ChefPark City

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Alexx Guevara, a private chef cooking Global tasting menus around Park City, Utah

Alexx Guevara, Private Chef in Park City

Global tasting menus · drives from Park City

4.9 ★ over 16 ratings

Themed three-course dinners built around whatever the room can and cannot eat, from $165 a guest.

from $165/guest

everything in, per head

What Alexx charges

Three menus, each with its own per-guest figure. Shopping, cooking, plating and the washing-up are already inside every number below.

$165/guest

Passport

3 plates · global

The cheapest way into his kitchen and the one that travels furthest: three courses that each borrow from a different cuisine, chosen once he knows who is at the table.

Alexx publishes themes rather than fixed dishes. The three courses get settled on a call once the headcount, the allergies and the arrival day are known.

$188/guest

Harvest

3 plates · Utah produce

Built off whatever is actually good that week — the summer and early-autumn version of this menu is a different dinner from the February one.

Dishes are set by the market rather than a printed card. Tell him the date and he will say what the produce is doing.

$204/guest

Mediterranean Nights

3 plates · Mediterranean

His most expensive format and the one most often booked for a birthday: bigger proteins, more time spent on the plate, three courses paced across the evening.

Same arrangement as the rest of his menus — the theme is fixed, the dishes are agreed with you before anything is confirmed.

Nothing here quite right? The per-guest logic holds for anything Alexx quotes off the list too — you see the figure with the menu, before you agree to a date.

About Alexx

Alexx is the chef groups book when the guest list is complicated. He came out of the Southern California School of Culinary Arts, spent years inside the Hyatt system and both the restaurant and catering sides of the Patina Restaurant Group, and now runs a practice built around designing food for specific bodies — he is a certified sports conditioning and nutrition specialist, and half his career has been consulting, teaching and lecturing rather than standing on a line. It shows up in the way a table of fourteen with four different dietary restrictions still eats the same dinner. His menus travel: the same three-course formats get cooked in Park City houses, down in the valley and on the odd job as far south as St George.

  • Highest-rated chef on the roster, 4.94 across sixteen logged dinners
  • Certified in sports conditioning and nutrition, and builds menus around dietary needs by default
  • Trained actors for kitchen scenes in feature films earlier in his career

Cooks: Themed tasting dinners · Nutrition-led menu design · Tables with mixed dietary needs · Jobs that travel across Utah.

Background: Professional Culinary Arts Diploma, Southern California School of Culinary Arts; cooked inside the Hyatt hotel system and the Patina Restaurant Group; certified sports conditioning and nutrition specialist.

Groups book Alexx for milestone birthdays, groups with allergies and dietary restrictions, corporate and client dinners and multi-day trips.

Cooks most often in: Old Town Park City, Deer Valley, Park Meadows, Promontory, Jordanelle, Heber City.

Plates Alexx has sent out

A course from a private dinner cooked by Alexx Guevara in Park City, UtahA course from a private dinner cooked by Alexx Guevara in Park City, UtahA course from a private dinner cooked by Alexx Guevara in Park City, Utah

What guests wrote afterwards

“He cooked my partner’s 40th and then went and baked a chocolate cake and a cheesecake on top of the menu, neither of which we had asked for. The whole night landed exactly the way I had hoped it would.”

— Park City · 5.0 ★

“Our group had about as many different diets as it had people, and he took none of it as a problem. Everything he sent out was thought through and genuinely good, not the compromise version.”

— Utah · 5.0 ★

“Easy to talk to from the first message, and the food came out looking like it had been plated in a restaurant. He made the evening feel like an occasion without making it feel stiff.”

— Park City · 4.7 ★

Get Alexx into the house

Global tasting menus from $165 a guest, cooked wherever you are staying. Send the dates and the headcount and the rest sorts itself out.

The other four on the roster