privatechefinparkcity.comall five chefsBilly Moschella, Jr.
Billy Moschella, Jr., Private Chef in Park City
Surf & turf, Mediterranean, pastry · drives from Salt Lake City · 25 years cooking
4.7 ★ over 52 ratings
Twenty-five years of restaurant and pastry work, brought up the canyon from $155 a guest.
from $155/guest
everything in, per head
About Billy
Billy has more logged dinners than anyone else here — fifty-two rated evenings — and he was raised into it, born into a family of restaurateurs and then twenty-five years across most corners of the trade. He is a cook and a pastry chef, which is rarer than it sounds and means dessert is not an afterthought on his menus. His model is deliberately loose: he would rather build a menu with you than sell you a printed one, and he will just as happily leave a week of labelled, reheatable food in the fridge as plate a four-course dinner. He drives up from the Salt Lake Valley, and he is upfront that a bad-weather night to a hard-to-reach property can carry a travel fee.
- Fifty-two rated dinners — the longest track record on this roster
- Cook and pastry chef both, so the dessert course is not bought in
- Will also leave a week of reheatable meals rather than cook a dinner
Cooks: Surf and turf · Pastry and desserts · Wine-paired dinners · Cooking in vacation-rental kitchens.
Background: born into a family of restaurateurs; 25+ years across restaurants, catering and hospitality; largely self-taught as a chef.
Groups book Billy for bachelor and bachelorette weekends, anniversaries, family gatherings and the last night of a trip.
Cooks most often in: Old Town Park City, Deer Valley, Canyons Village, Kimball Junction, Jeremy Ranch, Salt Lake City.
Plates Billy has sent out
What guests wrote afterwards
“Fine-dining food without having to leave the house or put on a jacket. That was the whole appeal and he delivered it exactly.”
David G.— Park City · 5.0 ★“Arrived at the time he said he would, worked hard all evening, and got four courses plus a dessert out on schedule with the place packed. Friendly the entire way through it.”
Lauren G.— Park City · 4.8 ★“Booked him for a bachelor party up here. He paid attention to what the group actually wanted and cooked accordingly. Easy recommendation for anyone coming into town.”
Sam F.— Park City · 4.3 ★Get Billy into the house
Surf & turf, Mediterranean, pastry from $155 a guest, cooked wherever you are staying. Send the dates and the headcount and the rest sorts itself out.