privatechefinparkcity.comall five chefsTeilmann Hansen
Teilmann Hansen, Private Chef in Park City
Sous-vide French & pan-Asian · drives from Park City · 5 years cooking
4.8 ★ over 13 ratings
Set four-course menus, sous-vide French technique, nothing above $165 a guest.
from $145/guest
everything in, per head
About Teilmann
Teilmann is the one to book if you would rather not make decisions. His menus are set, four courses, every dish listed in advance and included — no choosing one from column A. He learned to cook young alongside his mother in Pohnpei, Micronesia, then co-founded a delivery-only kitchen that ran on consistent five-star reviews before he moved to cooking privately, and he works in sous-vide French technique with Thomas Keller as the reference point. That combination gives him an unusually wide list for a five-year career: Greek one night, Vietnamese the next, then a ribeye with crème brûlée after it. He is also the cheapest chef here, with a dozen menus at $145.
- Twelve of his menus sit at $145, all four courses, all inclusive
- Fixed menus — every dish is listed up front instead of chosen at the table
- Cooks sous-vide, which is why the lamb and the steak come out the way they do
Cooks: Sous-vide cooking · Fixed four-course menus · Celebration and party dinners · Cooking around allergies.
Background: learned in a home kitchen in Pohnpei, Micronesia; co-founded a delivery-only kitchen that ran on five-star reviews; sous-vide and modern French technique, self-directed through courses and master classes.
Groups book Teilmann for bachelor and bachelorette weekends, anniversaries, houses full of kids and first-time private-chef dinners.
Cooks most often in: Old Town Park City, Prospector, Canyons Village, Silver Creek, Kimball Junction, Jordanelle.
Plates Teilmann has sent out
What guests wrote afterwards
“He answered every question I had before the night and sent photos and menu options unprompted, which made the planning easy. Turned up on time, tomato bisque to start, and was polite to a fault all evening.”
Britney M.— Park City · 5.0 ★“Knew his food, handled the allergies in our group properly, and read the room — present when you wanted him, invisible when you did not. Felt like one of the party without being in the middle of it.”
Geoffrey S.— Park City · 5.0 ★“Our house was chaos, babies and toddlers everywhere, and he did not blink. What came out was a beautiful restaurant dinner in the middle of all that. Worth what we paid.”
Sheila K.— Park City · 4.0 ★Get Teilmann into the house
Sous-vide French & pan-Asian from $145 a guest, cooked wherever you are staying. Send the dates and the headcount and the rest sorts itself out.